| Salads | |
| ”B?h-B?h” salad (Salad from chicken brisket, prune, boiled potatoes, salty cucumber, dutch cheese coated overhand by mayonnaise) | 4.00 ì |
| ”B?h-B?h” roll (Roll from lavash streak by potato, salted and fresh cucumber, chicken brisket by mayonnaise and overhand coated by carrot and greens) | 4.00 ì |
| ”Walnut” salad (Salad from walnut, chicken brisket, fried mushrooms and onion with mayonnaise) | 4.00 ì |
| ”Gara choban” salad (Salad from fresh cucumber, tomato, greens, bulgarian pepper, pieces of cheese and black olive) | 3.00 ì |
| ”Khazar” salad (from fish) | 5.00 ì |
| ”Lezzet” salad (from aubergine) | 3.00 ì |
| Mushrooms salad | 2.50 ì |
| Beef tongue salad | 2.80 ì |
| Mr. Tomato (stuffed tomato) | 2.80 ì |
| Mr. Pepper (stuffed pepper) | 2.80 ì |
| Mr. Aubergine (stuffed aubergine) | 3.50 ì |
| Cold appetizers | |
| Single levengi | 6.00 ì |
| Fish assortment | 10.00 ì |
| Chicken assortment | 6.00 ì |
| Meet assortment | 7.00 ì |
| Cheese assortment | 5.00 ì |
| Pickle assortment | 2.00 ì |
| ”B?h-B?h” keta | 2.50 ì |
| Fresh salad | - |
| Fruit | - |
| First courses | |
| Lentil soup | 3.00 ì |
| Chicken soup | 3.00 ì |
| Mushrooms soup | 3.00 ì |
| Arishta (Azerbaijan bean soup with flour) | 3.00 ì |
| Dushbara (Small Azerbaijan flour pieces, prepared in the sauce) | 3.50 ì |
| Dovga (Yoghurt soup with rice and greens) | 2.00 ì |
| Flour dishes | |
| Giyma khingal (Flour leafs with fried forcemeat) | 3.00 ì |
| Gurza (Azerbaijan meat dumplings) | 3.00 ì |
| Dolma | |
| Sheki dolma (Dolma cooked in ceramics pot by special recipe) | 6.00 ì |
| Dolma from grape leafs | 4.00 ì |
| Eggplant dolma double | 3.00 ì |
| Tomato dolma double | 3.00 ì |
| Pepper dolma double | 3.00 ì |
| Assorti dolma 3 pieces | 4.50 ì |
| Fish courses | |
| The fish: sturgeon (stellate sturgeon) white sturgeon, trout, lamprey, shamayka | |
| ”B?h-B?h” fish course (White sturgeon cooked in ceramic ware with mushrooms, onion, sour cream and with Dutch cheese poured over) | 11.50 ì |
| Gara Tava (Sturgeon (stellate sturgeon) roasted with tomatoes, sweet pepper, garlic, served with a potato cutlet) | 12.00 ì |
| Sirdag (Sturgeon(white sturgeon) stewed in ceramic ware with tomatoes, greens, garlic and plum) | 11.00 ì |
| Sabzi fish (Pieces of sturgeon stewed with onion and greens) | 10.00 ì |
| Govurma with fish and pomegranate (Sturgeon fried with pomegranate and onion) | 11.00 ì |
| Baku parkway (Fried sturgeon with walnuts, pomegranate and sauce) | 12.00 ì |
| Salmon in ”B?h-B?h” sauce | 11.00 ì |
| Saj fish (Sturgeon (stellate sturgeon) cooked in the saj) | 12.00 ì |
| Kutum, shamayka, trout and lamprays | - |
| Fowl courses | |
| ”B?h-B?h” cutlets (Chicken cutlets with sesame forcemeated with mushrooms, plums, cheese, sour cream) | 6.50 ì |
| ”B?h-B?h” chicken (Chicken with mushrooms, cheese) | 6.00 ì |
| Chicken levengi (Chicken stuffed with levengi and baked in oven) | 11.00 ì |
| Chicken in saj (Chicken cooked in saj) | 11.50 ì |
| Chicken tabaka | 10.00 ì |
| Chicken chigirtma (Chicken lumps roasted with onion and tomatoes in omelette) | 11.50 ì |
| Quail (Baked quail with and without lavangi) | - |
| Fisincan (Fried chicken meat stewed with onion, walnut, pomegranate) | 5.50 ì |
| Duck in saj (Duck cooked in the saj by the special receipt) | - |
| Chelme kebab (Chicken, duck, geref cooked in ceramic ware chelme by special receipt) | - |
| Ovrushta (from chicken, turkey) | - |
| Pilafs | |
| Traditional pilaf | 2.00 ì |
| Borani pilaf (Pilaf with pumpkin) | 3.00 ì |
| Marji pilaf (Pilaf with lentil) | 3.00 ì |
| Lobya chilaf (Pilaf with bean) | 3.00 ì |
| Shuut pilaf (Pilaf with dill) | 3.00 ì |
| The assorti pilaf | - |
| Meat courses | |
| ”B?h-B?h” meat course (Steak roasted in ceramic ware with Dutch cheese, mushrooms,onions and sour cream) | 7.00 ì |
| Taskebab (Lamb stewed in ceramic ware with onions and chestnuts) | 7.00 ì |
| Tursh kebab (Small mutton pieces cooked with egg-plants and parsley) | 7.00 ì |
| Turshu govurma (Fried lamb meat smoked with onion, chestnuts and dry plum) | 7.00 ì |
| Narbich (Lamb stewed in ceramic ware with greens, walnuts and pomegranate) | 6.50 ì |
| Sajichi mutton | 6.50 ì |
| Sajichi beef meat | 6.50 ì |
| Saj assorti (Beef meat, mutton, pieces of chicken and fried vegetables) | 8.00 ì |
| Baku’s govurma (Mutton with potato and onion) | 6.50 ì |
| Steak with vegetables (Beef meat stewed with vegetables in cheese sauce) | 6.50 ì |
| Sebzi govurma (Fried mutton stewed with greens and onion) | 6.50 ì |
| Baku’s fisincan (Chopped lamb meat fried then stewed with walnuts, onion and pomegranate sauce) | 7.00 ì |
| Dishes cooked on coal | |
| White sturgeon on the coal “Horseshoe”(barbecue) | 15.00 ì |
| Trout on the coal (barbecue) | 7.50 ì |
| Salmon on the coal (barbecue) | 11.00 ì |
| Absheron’s chicken (barbecue) | 10.00 ì |
| Lamb rib steak “Horseshoe”(barbecue) | 6.50 ì |
| ”B?h-B?h” kebab | 5.50 ì |
| ”Bayram” kebab (rib steak lamb, beef tenderloin, chicken) | 5.00 ì |
| Tike kebab | 3.00 ì |
| Antrekot | 4.00 ì |
| Doyme (lule) | 3.00 ì |
| Khan kebab | 3.00 ì |
| Fish kebab | 12.00 ì |
| Fish doyme (lule) | 7.00 ì |
| Chicken kebab | 3.00 ì |
| Chicken doyme (lule) | 2.50 ì |
| Turkey kebab | - |
| Turkey doyme (lule) | - |
| Potato lule | 2.00 ì |
| Tomato kebab | 1.50 ì |
| Aubergine kebab | 1.50 ì |
| Dishes for advanced order | |
| Kutum levengi | |
| Mutton leg in dough | |
| Mutton shoulder in dough | |
| Jigo | |
| Stuffed turkey | |
| Shax pilaf | |
| Doshama pilaf | |
| Plov alti |