First Courses:
Soyutma (Seasoned lamb with garnish and kurdyuk (hind fat)   1.80
Fish soup (Seasoned sturgeon with carrot, potatoes and pearl-barley)   3.80
Marji bozbashi (Turkey soup with lentils, potatoes and onion)   1.60
Chicken soup (Chicken broth with potatoes, rice and sweet pepper)   1.60
Dovga (Yoghurt soup with rice and greens)   0.80
Fish Courses:
The fish: sturgeon (stellate sturgeon), whitesturgeon, kutum, trout, lamprey, shamayka, grey mullet
The "Bah-Bah" fish course (White sturgeon (sturgeon) cooked in ceramic ware with mushrooms, onion, sour cream and with Dutch cheese poured over)   5.20
Gara Tava (Sturgeon (stellate sturgeon) roasted with tomatoes, sweet pepper, garlic, served with a potato cutlet)   5.60
Sirdag - (Sturgeon (steelate sturgeon) stewed in ceramic ware with tomatoes, greens, garlic and plum)   5.80
Saj Fish (Sturgeon (stellate sturgeon) cooked in the saj)   6.40
Tandir Fish (Sturgeon (stellate sturgeon) baked in the tandir)   5.40
Êutum, shamayka, trout and lampreys (Roasted or baked in the tandir)  
Trout in dough (Trout stuffed with quince and onion)   4.80
Fish Mutakkis (Lumps of sturgeon (white sturgeon) rolled in the lavash (thin bread) with tomatoes, sweet pepper, hot tomato sauce, sour cream and cheese)   4.20
Meat course:
Bah-Bah Meat Course (Steak roasted in ceramic ware with Dutch cheese, mushrooms, onions and sour cream)   4.00
Taskebab (Lamb stewed in ceramic ware with onions and chestnuts)   3.80
Buglama (Lamb cooked with tomatoes, sweet pepper, parsley, onions and dried alicha)   2.80
Narbich (Lamb stewed in ceramic ware with greens, walnuts and pomegranate)   4.00
Sajustu (Steak cooked in the saj)   3.60
Sajichi mutton (Mutton cooked in the saj)   2.80
Mutton leg in dough (Stuffed mutton leg baked in dough)   15.60
Mutton shoulder in dough (Stuffed mutton shoulder baked in dough)   13.00
Steak pie (Steak baked in dough with tomatoes, mutton hind fat and greens)   3.60
Sebzi govurma (Fried mutton stewed with greens and onion)   3.60
Baku`s Fisincan (Chopped lamb meat fried then stewed with walnuts, onions and pomegranate sous)   3.80
Sajichi steak (Steak cooked in the saj with potatoes, pepper, eggplant, tomatoes)   4.00
Fowl Course:
DUCK, QUAIL, TURAJ, PHEASANT, TEAL (GARAF)
Cutlets "Bah-Bah" (Cutlets from chicken, farshed with mushrooms, blackplum, and sourcream)   2.80
Chicken lavangi (Chicken stuffed with lavangi and baked in the tandir)   6.00
Chicken in saj (Chicken cooked in the saj)   6.80
Chicken tabaka (Chicken lumps roasted with onion and tomatoes in omelette)   5.20
Chicken chigirtma (Duck cooked in the saj by the special receipt)   7.20
Duck in saj Duck cooked in ceramic ware chelme by the special receipt   8.40
Duck, chelme Duck cooked in ceramic ware chelme by the special receipt   6.40
Feal (garaf) chelme Teal (garaf) cooked in ceramic ware chelme by the special receipt   4.80
Turaj gavurma Turaj roasted with onion, pomegranate and various seasoning   10.40
Pheasant ãîâóðìà (Pheasant roasted with onion, pomegranate and various seasoning)   19.60
Quail in tandir (Quail stuffed with levenghi and baked in the tandir)   2.40
Murgutursh (Turkey stewed in ceramic ware with greens and walnuts)   1.80
Fisinjan (Fried chicken meat stewed with onion, walnut, pomegranate sous)   3.60
Pilafs:
The traditional pilaf (turshugovurma) Rice with lamb, onion, chestnuts and albuhara (dried fruit)   3.60
Plovalti Chicken, duck and teal cooked under pilaf  
Shuut pilaf (Pilaf with fennel, served with lamb)   2.80
Borani pilaf (Pilaf with pumpkin)   1.60
Marji pilaf (Pilaf with lentils)   1.60
The allsorts pilaf ( Traditional pilaf, shuut pilaf, borani pilaf, marji pilaf)  
Kebabs:
The "Bah-Bah" kebab (Entrecote covered with chopped meat)   3.00
Tika-kebab (Entrecote)   2.20
Doyma (lyula) (Chopped lamb with hind fat)   2.00
Dana basdirma (Pickled steak with seasoning)   3.00
han kebabi (Chopped lamb offal wrapped in stomach)   2.00
Keoroglu kebabi (Chopped steak roulette stuffed with hind fat, walnuts and sour cream)   3.00
Fish kebab (Stellate sturgeon)   5.40
Fish doyma (lyula) (Chopped stellate sturgeon)   4.80
Chicken kebab   1.40
Chicken doyma (lyula) (Chopped stellate sturgeon)   1.60
Turkey kebeb   2.20
Turkey doyma (lyula) Chopped turkey with red pepper   1.60
Potato lyula   0.80
Doyma (lyula) assortment (Meat, fish, chicken, potatoes)  
Walnut lyula   2.80
Tomato kebab   0.40
Aubergine kebab   0.40
"Nargiz" kebab (Chopped chicken roulette stuffed with hind fat, walnuts and sour-cream)   1.80
"Lezzet" kebab (Chopped steak roulette stuffed with hind fat, walnuts, sour-cream and tomatoes)   3.20