First Courses: |
| Soyutma (Seasoned lamb with garnish and kurdyuk (hind fat)
|
|
1.80 |
| Fish soup (Seasoned sturgeon with carrot, potatoes and pearl-barley) |
|
3.80 |
| Marji bozbashi (Turkey soup with lentils, potatoes and onion) |
|
1.60 |
| Chicken soup (Chicken broth with potatoes, rice and sweet pepper) |
|
1.60 |
| Dovga (Yoghurt soup with rice and greens) |
|
0.80 |
| Fish Courses: |
| The fish: sturgeon (stellate sturgeon), whitesturgeon,
kutum, trout, lamprey, shamayka, grey mullet |
| The "Bah-Bah" fish course (White sturgeon (sturgeon) cooked in ceramic ware with
mushrooms, onion, sour cream and with Dutch cheese poured over) |
|
5.20 |
| Gara Tava (Sturgeon (stellate sturgeon) roasted with
tomatoes, sweet pepper, garlic, served with a potato cutlet) |
|
5.60 |
| Sirdag - (Sturgeon (steelate sturgeon) stewed in ceramic
ware with tomatoes, greens, garlic and plum) |
|
5.80 |
| Saj Fish (Sturgeon (stellate sturgeon)
cooked in the saj) |
|
6.40 |
| Tandir Fish (Sturgeon (stellate sturgeon)
baked in the tandir) |
|
5.40 |
| Êutum, shamayka,
trout and lampreys (Roasted or baked in the tandir) |
|
|
| Trout in dough (Trout stuffed with quince and onion) |
|
4.80 |
| Fish Mutakkis (Lumps of sturgeon (white sturgeon) rolled in the lavash (thin bread)
with tomatoes, sweet pepper, hot tomato sauce, sour cream and cheese) |
|
4.20 |
| Meat course: |
| Bah-Bah Meat Course (Steak roasted in ceramic
ware with Dutch cheese, mushrooms,
onions and sour cream) |
|
4.00 |
| Taskebab (Lamb stewed in ceramic ware
with onions and chestnuts) |
|
3.80 |
| Buglama (Lamb cooked with tomatoes, sweet pepper,
parsley, onions and dried alicha) |
|
2.80 |
| Narbich (Lamb stewed in ceramic ware with greens,
walnuts and pomegranate) |
|
4.00 |
| Sajustu (Steak cooked in the saj) |
|
3.60 |
| Sajichi mutton (Mutton cooked in the saj) |
|
2.80 |
| Mutton leg in dough (Stuffed mutton leg baked in dough) |
|
15.60 |
| Mutton shoulder in dough (Stuffed mutton shoulder baked in dough) |
|
13.00 |
| Steak pie (Steak baked in dough with tomatoes,
mutton hind fat and greens) |
|
3.60 |
| Sebzi govurma (Fried mutton stewed with greens and onion) |
|
3.60 |
| Baku`s Fisincan (Chopped lamb meat fried then
stewed with walnuts, onions and pomegranate sous) |
|
3.80 |
| Sajichi steak (Steak cooked in the saj with potatoes,
pepper, eggplant, tomatoes) |
|
4.00 |
| Fowl Course: |
| DUCK, QUAIL, TURAJ, PHEASANT, TEAL (GARAF) |
| Cutlets "Bah-Bah" (Cutlets from chicken, farshed with
mushrooms, blackplum, and sourcream) |
|
2.80 |
| Chicken lavangi (Chicken stuffed with lavangi and baked in the tandir) |
|
6.00 |
| Chicken in saj (Chicken cooked in the saj) |
|
6.80 |
| Chicken tabaka (Chicken lumps roasted with onion and tomatoes in omelette) |
|
5.20 |
| Chicken chigirtma (Duck cooked in the saj by the special receipt) |
|
7.20 |
| Duck in saj Duck cooked in ceramic ware
chelme by the special receipt |
|
8.40 |
| Duck, chelme Duck cooked in ceramic ware
chelme by the special receipt |
|
6.40 |
| Feal (garaf) chelme Teal (garaf) cooked in ceramic ware
chelme by the special receipt |
|
4.80 |
| Turaj gavurma Turaj roasted with onion,
pomegranate and various seasoning |
|
10.40 |
| Pheasant ãîâóðìà (Pheasant roasted with onion,
pomegranate and various seasoning) |
|
19.60 |
| Quail in tandir (Quail stuffed with levenghi
and baked in the tandir) |
|
2.40 |
| Murgutursh (Turkey stewed in ceramic
ware with greens and walnuts) |
|
1.80 |
| Fisinjan (Fried chicken meat stewed with
onion, walnut, pomegranate sous) |
|
3.60 |
| Pilafs: |
| The traditional pilaf
(turshugovurma) Rice with lamb, onion, chestnuts
and albuhara (dried fruit) |
|
3.60 |
| Plovalti Chicken, duck and teal cooked under pilaf |
|
|
| Shuut pilaf (Pilaf with fennel, served with lamb) |
|
2.80 |
| Borani pilaf (Pilaf with pumpkin) |
|
1.60 |
| Marji pilaf (Pilaf with lentils) |
|
1.60 |
| The allsorts pilaf ( Traditional pilaf, shuut pilaf,
borani pilaf, marji pilaf) |
|
|
| Kebabs: |
| The "Bah-Bah" kebab (Entrecote covered with chopped meat) |
|
3.00 |
| Tika-kebab (Entrecote) |
|
2.20 |
| Doyma (lyula) (Chopped lamb with hind fat) |
|
2.00 |
| Dana basdirma (Pickled steak with seasoning) |
|
3.00 |
| han kebabi (Chopped lamb offal wrapped in stomach) |
|
2.00 |
| Keoroglu kebabi (Chopped steak roulette stuffed
with hind fat, walnuts and sour cream) |
|
3.00 |
| Fish kebab (Stellate sturgeon) |
|
5.40 |
| Fish doyma (lyula) (Chopped stellate sturgeon) |
|
4.80 |
| Chicken kebab |
|
1.40 |
| Chicken doyma (lyula) (Chopped stellate sturgeon) |
|
1.60 |
| Turkey kebeb |
|
2.20 |
| Turkey doyma (lyula) Chopped turkey with red pepper |
|
1.60 |
| Potato lyula |
|
0.80 |
| Doyma (lyula) assortment (Meat, fish, chicken, potatoes) |
|
|
| Walnut lyula |
|
2.80 |
| Tomato kebab |
|
0.40 |
| Aubergine kebab |
|
0.40 |
| "Nargiz" kebab (Chopped chicken roulette stuffed
with hind fat, walnuts and sour-cream) |
|
1.80 |
| "Lezzet" kebab (Chopped steak roulette stuffed with
hind fat, walnuts, sour-cream and tomatoes) |
|
3.20 |